I was at the organic supermarket again today. They have really great three-grain black bread for €1.99 and spelt bread for €1.25, 500g each. The only description I can think of for the package of black bread from my so-called baker across the street (€2.20, all 500g packs) is from the historic torture chamber in Rothenburg ob de Tauber.
There's a story about a baker who baked too small rolls. As punishment, he was dipped twice in the Tauber River. The next day, he baked extra-large ones, so to speak. I'll show them what's what. 5 dips in the Tauber River.
Food is a responsible business. People used to know that. Now, all they know is the price. And they don't even know where the bread dough often comes from. It's shipped overnight from Tunisia.
They're flown by a Jumbo Jet from Tunis to Frankfurt. From there, they're flown to all major cities, then trucked to distribution centres and finally delivered by delivery van to the supermarket or bakery, where they're delivered: Freshly baked for you! Yes, warmed up! And it's not that transport and foreign production are impossible; these baked goods are made exclusively with dead white flour.






