In the US, approximately 10% of people suffer from depression, and the trend is rising. Unfortunately, no reliable figures are available for Germany, but it can be assumed that we are not far behind.
For most people, depression is temporary; for others, it is lifelong. Many sufferers, however, take antidepressants to overcome their low moods. However, these medications have severe side effects that can put some patients in a zombie-like state, where they lose touch with reality and their condition becomes even worse than it already was due to the depression.
Fortunately, there are plenty of foods in nature that have a mood-enhancing effect. Bananas, asparagus, eggs, and green leafy vegetables are known as natural helpers, and cocoa plays a special role.
Cocoa, which has been given the honorary name "food of the gods" in its native South America, has long been praised for its mood-enhancing properties. Cocoa contains many active ingredients that stimulate the production of several feel-good chemicals in the brain, such as dopamine and serotonin. Cocoa strengthens mental clarity and lifts the mood.
This makes it particularly beneficial for people suffering from depression, as depression is often accompanied by impaired thinking. Cocoa beans can be eaten raw, but a hot cup of cocoa is more digestible.